"Jack's Creek beef is of the highest quality and the fullest flavour. It is a pleasure having the Jack's Creek dry-aged rib eye on my menu; it just flies out the door!"
— Mark Axisa, Catalina’s Executive Chef
- JACK'S CREEK -
Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. Our products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.
Quality assurance is paramount. Jack’s Creek cattle are slaughtered and processed under contract at the Northern Co-operative Meat Company Est. 239 and John Dee Est. 243 which operate under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin our beef quality, safety and provide fundamental protection for the end consumer.
500 day Grain Fed F2+ Wagyu
Experience the World’s Best Flavour. Our exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.
350 Day Grain Fed F1 Wagyu
Crossing the two most proven marbling breeds, Wagyu and Black Angus, our F1 product is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience.
150 Day Grain Fed 100% Verified Black Angus
With up to a 3+ marble score, our 100% Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.
120 day Grain Fed Angus, minimum 50% pure Angus genetics
The perfect all round, everyday eating experience – never settle for anything less. Our Angus beef’s superiority is a result of the juicy and delicious flavour.
VALUE ADDED RANGE
From Beef breakfast strips to portion controlled cuts and everything in between